Personalized Gastronomy: How Genomics is Shaping What We Eat

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Personalized Gastronomy: How Genomics is Shaping What We Eat Introduction In recent years, the intersection of genetics and gastronomy has sparked a revolution in the way we approach food. The concept of personalized gastronomy, driven by advancements in genomics, is transforming the culinary landscape by tailoring diets to individuals based on their genetic makeup. This […]